Your Office Deserves a Farm, Not a Vending Machine.
Every Tuesday, a wooden crate arrives at your reception desk. Inside: still-warm grain bowls packed with roasted roots, smoked beets, and herbs snipped that morning from a rooftop plot three miles away.
Every Card,
a Real Person.
Scroll like you're walking a Saturday market. Every stall knows your name.
Marcus Okafor,
Head Baker
"I've been proofing this rye at 4am since 2019. The offices that get it — they actually taste the difference."
Every ingredient travels 6 miles or less from farm to your desk. No cold chain. No overnight freight.
Herbs snipped at 6am,
in your bowl by noon.
From Farm to Reception Desk
in Under 6 Hours.
Choose weekly or bi-weekly delivery. Select team size. Tell us any dietary needs — we handle the rest.
Our team hits the farms at dawn. Herbs get snipped, grains get roasted, sourdough comes out of the oven.
Your wooden crate lands by 11:30am. Warm bowls, hand-labeled, with a note from the farm that grew your lunch.
Not at their desks. Around a table. With food that tastes like someone made it because they cared.
What Happens When
Lunch Actually Lands.
Roasted Beet Bowl Week · SoHo, Manhattan
"The first delivery arrived and three people…"came out of their offices just from the smell. We've had catering for years — nobody ever did that.
Book a Free Office Tasting.
We bring a full sample crate to your workplace. No commitment. Just a warm bowl, your team, and a Tuesday you'll all remember.
The Ember Bowl Week
Preview This Week's Menu
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